High Pressure Processing or HPP is an innovative technology to improve the safety and quality of food products. It can be applied to a wide range of foods:

• MEAT PRODUCTS Ham and cold meats, smoked meats and cooked meats
• VEGETABLE PRODUCTS Fruit and vegetable juices, soups, purees and smoothies
• DAIRY PRODUCTS Desserts, drinks, sauces, cheeses
• FISH AND SEAFOOD
• PROCESSED FOODS