High pressure processing (HPP) is an innovative non thermal technology to preserve food products. It extends the shelf-life and assures food safety without impacting natural taste and freshness.
APAPROCESSING was born in 2011 in Barcelona and is the first company in Europe exclusively dedicated to the high pressure toll processing. This advanced technology is now available to all the interested companies through a fast, flexible and efficient service.
P.I. Zona Franca · Parc BZ · Carrer 28, núm. 62 · 08040 Barcelona Tel.+(34) 931 75 15 03 firstname.lastname@example.org